C++Talk.NET

Markus Krebl · Guest

Hallo !

Würde mir gerne ein sehr gutes C++ Buch zulegen, was könntet ihr da
empfehlen ? Hab schon einige Bücher ausprobiert, aber keines hat meine
Motivation so richtig am Leben erhalten. Manche waren meiner Meinung
nach einfach nicht zum Lernen geeignet, z.B. das C / C++ Kompendium. Das
würde ich eher als Nachschlagewerk ansehen.

Ich hätte gerne eines, das für Anfänger geeignet ist, moderne
Schreibweisen und Standards berücksichtigt, den Stoff klar verständlich
darstellt und auch von der Vorgehens-Geschwindigkeit her ok ist.

lg, Markus

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Thomas Maeder · Guest

Markus Krebl <markus.krebl (AT) gmx (DOT) net> writes:

Thomas Mang · Guest

"Markus Krebl" <markus.krebl (AT) gmx (DOT) net> schrieb im Newsbeitrag
news:41BB676E.5A22AB68 (AT) gmx (DOT) net...

Rainer Grimm · Guest

Hallo.

Schau dir doch mal die zwei Bände "Thinking in C++" von Bruce Eckel
unter http://mindview.net/Books/TICPP/ThinkingInCPP2e.html an.
Insbesondere der erste Band find ich als Einstieg nicht schlecht.
Beide Bänder kann man sich auch inklusive Sourcecode herunterladen.

Tschüs Rainer
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Softwareentwicklung science + computing ag
phone +49(0)7071 9457-253 Hagellocher Weg 71-75
fax +49(0)7071 9457-511 D-72070 Tuebingen, Germany
[email]r.grimm (AT) science-computing (DOT) de[/email] www.science-computing.de

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Sebastian Sellhorst · Guest

Markus Krebl schrieb:

Sebastian Sellhorst · Guest

water, season, then add the carcass.
Simmer for half an hour keeping the stock thick.
Remove the carcass and add the vegetables slowly to the stock,
so that it remains boiling the whole time.
Cover the pot and simmer till vegetables are tender
(2 hours approximately).
Continue seasoning to taste.
Before serving, add butter and pasta,
serve piping with hot bread and butter.

Offspring Rolls

Similar to Vietnamese style fried rolls, they have lots of meat
(of course this can consist of chicken, beef, pork, or shrimp).
Who can resist this classic appetizer; or light lunch served with
a fresh salad? Versatility is probably this recipe?s greatest virtue,
as one can use the best part of a prime, rare, yearling, or the
morticians occasional horror: a small miracle stopped short by a
drunk driver, or the innocent victim of a drive-by shooting...

2 cups finely chopped very young human flesh
1 cup shredded cabbage
1 cup bean sprouts
5 sprigs green onion, finely chopped
5 cloves minced garlic
4-6 ounces bamboo shoots
Sherry
chick

Sebastian Sellhorst · Guest

bunch of mustard greens
2 white onions, 1 cup chopped celery
Vegetable oil (or hog fat)
Salt, pepper, garlic, etc.

Lightly brown onions, celery, garlic and meat in large heavy pot.
Add a little water and the greens (which should be thoroughly cleaned and washed).
Smother slowly for at least 2 hours, adding small amounts of water
when it starts to stick.
Stir frequently.
When ready - serve with rice, grilled smoked sausage, green salad, and iced tea.
Coffee and apple pie then brandy.

Maternity Ward Pot Luck Dinner

If you can?t get anything fresh from the hospital, nursery, or morgue;
you can at least get rid of all the leftovers in your refrigerator.

1 - 2 lbs. cubed meat (human flesh, chicken, turkey, beef...)
1 -2 lbs. coarsely chopped vegetables
(carrots, potatoes, turnips, cauliflower, cabbage...)
Bell pepper
onions
garlic
ginger
salt pepper, etc.
Olive oil
butter

Brown the meat and some chopped onions, peppers, and garilic in olive oil,
place in baking dish, layer with vegetables seasoning and butter.
Bake at 325° for 30 - 45 minutes.
Serve with hot dinner rolls, fruit salad and sparkling water.

Bébé Buffet 1

Show off with whole roasted children replete with apples in mouths -
and babies? heads stuffed with wild rice. Or keep it simple with a
hearty main course such as stew, lasagna, or meat loaf.

Some suggestions

Pre-mie pot pies, beef stew, leg of lamb, stuffed chicken, roast pork spiral ham,
Cranberry pineapple salad, sweet potatoes in butter, vegetable platter, tossed salad with tomato and avocado, parsley new potatoes, spinich cucumber salad, fruit salad
Bran muffins, dinner rolls, soft br